Chilli Bean Sauce (Toban Tjan)

Chilli Bean Sauce (Toban Tjan) – Is a traditional Sichuan-style seasoning made from fermented broad beans and selected chillies, delivering a rich combination of savoury umami, spicy heat, and deep fermented flavour. This authentic sauce is a key ingredient in many classic Chinese dishes and is ideal for adding bold, complex taste to everyday cooking.

Perfect for preparing Mapo Tofu, spicy stir-fries, braised meats, noodles, hot pot, and marinades, this versatile chilli bean sauce can also be used as a dipping sauce or mixed into soups and sauces for extra depth of flavour. Its distinctive taste and vibrant colour make it a favourite among home cooks and professional chefs alike.