Kum Chun Chili Bean Sauce (Toban Djan)

Kum Chun Chili Bean Sauce (Toban Djan) – Is a professional foodservice chilli bean sauce made from a rich blend of salted chilli peppers and fermented broad bean paste. This authentic Sichuan-style seasoning delivers a bold combination of spicy heat, savoury umami, and deep fermented flavour, making it an essential ingredient in Chinese cuisine. It is specially packed in a convenient 7kg pail, making it ideal for restaurants, catering services, and commercial kitchens.

Perfect for preparing Mapo Tofu, spicy stir-fries, braised meats, hot pot bases, noodles, marinades, and dipping sauces, this versatile chilli bean sauce enhances dishes with its rich colour and robust flavour. Suitable for vegan recipes and made without artificial colours, it is a trusted choice for chefs seeking consistent, authentic Sichuan taste in high-volume cooking.