Kung Pao Paste

Kung Pao Paste – Makes it easy to prepare the classic Chinese Kung Pao dish at home. Expertly blended with chilli, soy sauce, and aromatic seasonings, this ready-to-cook paste delivers the signature balance of savoury, mildly spicy, and slightly sweet flavours.

Ideal for Kung Pao chicken, shrimp, beef, tofu, or vegetables, simply stir-fry your preferred ingredients, add the paste, and cook until evenly coated. Perfect for busy home cooks, it brings authentic Chinese restaurant-style flavour to your meals in just minutes.