Chu Hou Paste

Chu Hou Paste – Is a traditional Cantonese-style cooking paste made from a carefully balanced blend of fermented soybeans, garlic, sesame, and aromatic spices. It delivers a rich, savoury flavour with subtle sweetness, making it an essential ingredient for authentic Chinese braised and slow-cooked dishes.

Ideal for braising beef brisket, lamb, chicken, duck, pork, and root vegetables, this versatile paste can also be used for marinating and creating flavourful sauces. Simply add it during cooking to achieve deep, aromatic flavours and restaurant-quality results. The convenient 240g jar is perfect for everyday home cooking.