Black Bean Garlic Sauce

Black Bean Garlic Sauce – Is a ready-to-use cooking sauce made with fermented black beans and aromatic garlic, delivering a rich umami flavour with a savoury depth. A staple in Chinese cuisine, it makes it easy to prepare authentic, restaurant-style dishes at home.

Ideal for stir-frying, steaming, braising, or marinating, this versatile sauce pairs perfectly with beef, chicken, pork, seafood, tofu, mushrooms, and vegetables. It can also be used as a flavourful base for sauces and noodle dishes. The convenient 226g jar is perfect for everyday cooking, providing consistent quality and the trusted taste of Lee Kum Kee.